“You can call me the man in the rubber dress!” Frank Monroe shouts as he removes the body of a raw chicken from storage to cut and prepare it to be fried. Frank has worked at Miller’s Chicken for almost 40 years now. His job is to open up the restaurant every morning, prepare the fresh salads and deserts, and most importantly to cut the chicken bodies into the separate chicken pieces for sale.
Thursday, April 13, 2006
“You can call me the man in the rubber dress!” Frank Monroe shouts as he removes the body of a raw chicken from storage to cut and prepare it to be fried. Frank has worked at Miller’s Chicken for almost 40 years now. His job is to open up the restaurant every morning, prepare the fresh salads and deserts, and most importantly to cut the chicken bodies into the separate chicken pieces for sale.