Scary Hand

I miss my friends so much. Sweet facial expression Megan. (10/21/05)

Pom-Poms

Young cheerleaders on the Trinity East 4th and 5th grade squad celebrate the team’s victory on October 22, 2005. The Trinity East boys triumphed over Trinity North Elementary School with a score of 14-0 at Hiller Stadium, in Washington PA.

Number 14

On the cold morning of October 22, 2005, player #14 for Trinity East Elementary School waits alone on the bleachers of Hiller Stadium.

Fake Laugh

As I yell at Nick to stop laughing and pretend that I'm not there... Bob Carleton and Nick Petrello enjoy lunch at Bromley dining hall on Monday, October 17, 2005.

Jack

Jack Gloeckner has been living in Athens, Oh, for the past 65 years of his life. He has worked everywhere from Bromley dining hall to OU grounds crew. Now Jack works at the Happy Cat Drive Thru beer and snack shop where he spends his evenings loading up the cars of his friendly customers and watching the game show network.

Inside the Cooler

Jack Gloeckner, 65, refills 12 packs of Miller at the Happy Cat Drive Thru on West Union Street. Gloeckner has been working at the Happy Cat since about a month after its opening last year. Recently the Happy Cat, along with many other Athens beer distributors, has been forced by the Liquor Control Board to crack down on underage drinking. “I either need 500 dollars or I need to see I.D.!” Gloeckner explained to the customers. (10/18/10)

Boston Roll

A Boston Roll is carefully prepared by sushi chef Kevin Greene at Happy Kobe, in Athens, Oh. A Boston Roll contains cooked shrimp, lettuce, cucumber, avocado and mayonnaise wrapped in seaweed and rice. (10/3/05)

Akane Ito

Akane Ito proudly finishes making her very first sushi roll at the Happy Kobe in Athens, Oh. Akane, originally from Kobe, Japan is a waitress at the restaurant. She is also a third year marketing major at Ohio University. (10/3/05)

Avacado

Jay Rauscherbach, a chef at the the Japanese restaurant Happy Kobe in Athens, Oh, slices an avocado for his next sushi roll late on the night of September 27, 2005. Jay is an Ohio University junior who has been working at the restaurant since last year.

For Making Sushi...

Wasabi, crab meat, cucumber, avocado, and ginger wait to be rolled into Sushi at the Happy Kobe in Athens, Oh.